| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheesecakes, Chocolate | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Marshmallow creme OR |
| 3/4 | c | Milk, heated to boiling |
| 1 | c | Mini-marshmallows |
| 16 | oz | Cream Cheese, softened |
| 9 | oz | Prepared Graham cracker |
| crust | ||
| 3/4 | c | Sugar |
| 1/4 | c | Unsweetened cocoa powder |
| 1 | Unflavored gelatin | |
| 1 | t | Vanilla, opt |
| 1/4 | c | Milk, cold |
INSTRUCTIONS
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours. Source: Readers Digest, April 1993 Typed by .ichele From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 369
Calories From Fat: 198
Total Fat: 22.5g
Cholesterol: 55.9mg
Sodium: 322.1mg
Potassium: 147.5mg
Carbohydrates: 39.4g
Fiber: 1.1g
Sugar: 29.9g
Protein: 5.3g