| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bars and, Squares |
24 |
Servings |
INGREDIENTS
| 12 |
oz |
Chocolate chips |
| 1/2 |
c |
Butter |
| 2 |
c |
Graham cracker crumbs |
| 8 |
oz |
Cream cheese; softened |
| 1 |
cn |
Sweetened condensed milk |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
CRUST
FILLING
Preheat oven to 325 F. In a medium saucepan, over Very Low heat or in
Microwave on Power 6 melt the chocolate chips and butter. Stir until
smooth. Stir in the graham cracker crumbs. Reserve 1/4 cup of crumb mixture
and press rest in a 13x9" baking pan. In a large bowl with electric mixer,
beat cream cheese until smooth. Gradually beat in the condensed milk, then
the egg and vanilla. Pour the mixture over prepared crust. Sprinkle with
reserved crumbs and bake at 325 f. for 25-35 minutes until set. Cool
completely to room temperature on a wrie rack, then refrigerate for 2 hours
or longer. Cut into 24 squares. Note: Delicious!! Tried, MC formatted and
posted to Kitmailbox, 11-2-97, by bobbi744@sojourn.com
Per serving: 545 Calories; 34g Fat (52% calories from fat); 6g Protein; 66g
Carbohydrate; 32mg Cholesterol; 137mg Sodium
Recipe by: Carol McGee<MRS GEE@aol.com>
From The Chocolate Archives, Dec 1997, http://www.choco.com
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