Black And White Chunk Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Brown Sugar, Firmly Packed |
| 1/2 | c | Sugar |
| 1/2 | c | Butter, Softened |
| 1/2 | c | Shortening, Butter Flavored |
| 1 1/2 | t | Vanilla Extract |
| 1 | Egg | |
| 1 3/4 | c | Pillsbury Best Flour |
| 1 | t | Baking Soda |
| 1/4 | t | Salt |
| 4 | oz | Semisweet Chocolate, Chopped |
| 4 | oz | White Chocolate, Chopped |
| 1 | c | Walnuts Or Pecans, Can Be |
| Omitted | ||
| dozen cookies |
INSTRUCTIONS
Heat oven to 375*F. In large bowl, combine sugars, butter and shortening; beat until light and fluffy. Add vanilla and egg; blend well. 2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts. Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. NOTES : These cookies freeze well. Store them in ziploc bags so you can = easily grab a few at a time for bag lunches and snacks. Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2461
Calories From Fat: 1124
Total Fat: 130.8g
Cholesterol: 430mg
Sodium: 1983.7mg
Potassium: 327.1mg
Carbohydrates: 334.9g
Fiber: 6.7g
Sugar: 260.9g
Protein: 12.2g