| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Brown Sugar; Firmly Packed |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter; Softened |
| 1/2 |
c |
Shortening; Butter Flavored |
| 1 1/2 |
ts |
Vanilla Extract |
| 1 |
|
Egg |
| 1 3/4 |
c |
Pillsbury Best Flour |
| 1 |
ts |
Baking Soda |
| 1/4 |
ts |
Salt |
| 4 |
oz |
Semisweet Chocolate; Chopped |
| 4 |
oz |
White Chocolate; Chopped |
| 1 |
c |
Walnuts Or Pecans; Can Be Omitted |
|
3 |
dozen cookies |
INSTRUCTIONS
1. Heat oven to 375*F. In large bowl, combine sugars, butter and
shortening; beat until light and fluffy. Add vanilla and egg; blend well.
2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts.
Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake
9 to 12 minutes or until light golden brown. Cool 1 minute; remove from
cookie sheets.
NOTES : These cookies freeze well. Store them in ziploc bags so you can =
easily grab a few at a time for bag lunches and snacks.
Recipe by: Pillsbury Classic Cookies and Bars
Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.
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