If we are living our lives productive physically and emotionally as God intended we should never feel guilty about taking a break. Sometimes a nap or day off or vacation is the best thing we can do. We need the solitude to recharge and reflect. We retreat not in defeat, but we retreat in order to come back stronger and refreshed. Even when the Gospel needed to be proclaimed, Jesus and His disciples took time away from the crowds (Mk. 6:31; Lk. 9:10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		New, Text, Import	1	Servings

INGREDIENTS

2	lb	Ground Angus beef
3		Grilled poblano peppers, seeded and; slice in thirds
6	sl	Yellow cheddar cheese
6		Hamburger rolls
		Baby red oak lettuce
		Pickled red onions
		Poblano Pepper Vinaigrette (recipe follows)
		Salt and freshly ground black pepper

INSTRUCTIONS

Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl season angus beef with salt and pepper. Refrigerate
until ready to use. When ready to use, form into 1-inch thick disks.
Grill for five minutes on each side for medium rare. During the last five
minutes top with cheddar cheese. When finished grilling, on one half of the
roll place the burger and top with baby red oak, poblano peppers,
vinaigrette and pickled red onions. Serve immediately.
Yield: 6 servings
Recipe By     :GRILLIN' AND CHILLIN' SHOW #GR3602
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 11:05:53 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“There’s a limit to God’s patience”