| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground Angus beef |
| 3 |
|
Grilled poblano peppers, seeded and; slice in thirds |
| 6 |
sl |
Yellow cheddar cheese |
| 6 |
|
Hamburger rolls |
|
|
Baby red oak lettuce |
|
|
Pickled red onions |
|
|
Poblano Pepper Vinaigrette (recipe follows) |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl season angus beef with salt and pepper. Refrigerate
until ready to use. When ready to use, form into 1-inch thick disks.
Grill for five minutes on each side for medium rare. During the last five
minutes top with cheddar cheese. When finished grilling, on one half of the
roll place the burger and top with baby red oak, poblano peppers,
vinaigrette and pickled red onions. Serve immediately.
Yield: 6 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 11:05:53 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“There’s a limit to God’s patience”