| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Brand, Breads, Quick | 10 | Servings |
INGREDIENTS
| 1 | Loaf french bread | |
| 1/2 | c | Butter, softened |
| 1 | c | Shredded Asiago cheese |
| 1 | c | Shredded jack cheese |
| 1 | c | Mayonnaise |
| 1 | Green onions, chopped | |
| 2 | Cloves garlic, pureed |
INSTRUCTIONS
Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices & serve. By David R. Ford, Black Angus Executive Chef in The Sacramento Bee, Mar 29, '95. Posted to MM-Recipes Digest V3 #211 Date: Mon, 5 Aug 1996 11:52:43 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Nutrition (calculated from recipe ingredients)
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Calories: 258
Calories From Fat: 204
Total Fat: 23.1g
Cholesterol: 49.4mg
Sodium: 459.4mg
Potassium: 19.7mg
Carbohydrates: 6.4g
Fiber: <1g
Sugar: 1.6g
Protein: 7g