| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Breads, Quick, Brand |
10 |
Servings |
INGREDIENTS
| 1 |
|
Loaf french bread |
| 1/2 |
c |
Butter, softened |
| 1 |
c |
Shredded Asiago cheese |
| 1 |
c |
Shredded jack cheese |
| 1 |
c |
Mayonnaise |
| 1 |
bn |
Green onions, chopped |
| 2 |
|
Cloves garlic, pureed |
INSTRUCTIONS
Split French bread loaf into halves horizontally. Mix butter,
cheeses, mayonnaise, green onions and garlic in bowl, blending well.
Spread the cut side of bread halves with spread.
Bake at 350 degrees for 7 minutes, then place under broiler
about 3 minutes longer. Cut into slices & serve.
By David R. Ford, Black Angus Executive Chef in The Sacramento
Bee, Mar 29, '95.
Posted to MM-Recipes Digest V3 #211
Date: Mon, 5 Aug 1996 11:52:43 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”