Wash, dry and prick potatoes with fork. Bake in 400-degree oven for 1 hour
or until done.Let cool.
Cut into half lengthwise and scoop out pulp; set aside. Use skins for
something else, such as stuffed potato skins. Melt butter in heavy saucepan
over low heat; add flour, stirring until smooth. Cook 1 minute, stirring
constantly. Gradually add milk, cook over medium heat, stirring constantly
until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2
Tbs. green onion, half the bacon and 1 cup cheese. Cook until thoroughly
heated. Stir in sour cream. Add extra milk if necessary for desired
consistency.
Serve with remaining green onions, bacon and cheese.
Posted to Bakery-Shoppe Digest by The Overstreets <billover@netdoor.com> on
Feb 13, 1998
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