| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads/dres, Bar-b-q |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Cooked black beans |
| 1 |
c |
Roasted poblano peppers; peeled, seeded, |
|
|
; and diced |
| 1 |
md |
Red onion; diced |
| 1/4 |
c |
Chopped cilantro |
| 1 |
tb |
Minced jalapeno |
| 2 |
tb |
Fresh lime juice |
| 1 |
tb |
Fresh lemon juice |
| 1 |
ts |
Chipotle puree |
| 2 |
tb |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a large mixing bowl, combine all ingredients well. Season with
salt and pepper. This recipe yields ?? servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid
From the TV FOOD NETWORK - (Show # GR-3605 )
Recipe by: Bobby Flay and Jack McDavid
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