God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Which receives the greatest attention: the ornamentation of your words and phrases, or prayer for empowerment from the Holy Spirit? Which is your greater focus: exciting pleasure in the people and praise for the preacher, or reducing the impenitent to tears of contrition and repentance? After which does your heart clamor: the pleasure of knowing that your sermon has been remarkably good, or joy in seeing your people radically affected by the truth of God?
Richard Owen Roberts
Black Bean and Corn Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
1
Servings
INGREDIENTS
1
cn
(16-oz) drained black beans
1
cn
(8-oz) drained corn kernels
1/4
c
Vingar
2
tb
Oil
1/2
ts
EACH salt, suger, black pepper, cumin and chile powder
Cilantro
INSTRUCTIONS
In bowl, stir together a 16-ounce of drained black beans and an 8-ounce
drained can of corn kernels. Toss with dressing of 1/4 cup vingar, 2
tablespoons oil and 1/2 teaspoon EACH salt, suger, black pepper,cumin and
chile powder. Garnish with cilantro. Let flavors marry at room temperature
up to one hour or cover and refrigerate overnight.
Posted to Digest eat-lf.v096.n197
Date: Thu, 24 Oct 1996 11:13:16 -0500
From: bmann@jcn1.com (Beverly Manning)
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!