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Black Bean And Corn Salad

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CATEGORY CUISINE TAG YIELD
Grains Home3 1 servings

INGREDIENTS

3 c Canned black beans; rinsed and drained
2 c Corn kernels
1 tb Fresh garlic; minced
1/2 c Red onion; minced
1 c Red or yellow bell pepper; diced
1/4 c Fresh cilantro; chopped
2 tb Ground cumin
3 Limes; juice of
Salt & pepper; to taste

INSTRUCTIONS

In a large mixing bowl, toss all of the ingredients together. Cover
and refrigerate the salad up to 24 hours before serving. Serves 6.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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