| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
| 1/3 |
c |
Olive or vegetable oil |
| 1 |
tb |
Red wine vinegar |
| 1 |
ts |
Cider vinegar |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Each: ground cumin; dried oregano, |
|
|
Salt |
| 1/4 |
ts |
Sugar |
| 1/8 |
ts |
Ground red or cayenne pepper |
| 2 |
|
15 ounce black beans; rinsed and drained |
| 1 |
|
8 ounce who kernel corn; drained |
| 3/4 |
c |
Red onion; chopped |
| 1/2 |
c |
Sweet red peppers; chopped |
INSTRUCTIONS
In a bowl, whisk the first 9 ingredients until well blended. Add the
beans, corn, onion and red pepper; toss well. Cover and chill 8 hours
or overnight.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.
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