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Black Bean and Corn Salad

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 cn (16-oz) drained black beans
1 cn (8-oz) drained corn kernels
1/4 c Vingar
2 tb Oil
1/2 ts EACH salt, suger, black pepper, cumin and chile powder
Cilantro

INSTRUCTIONS

In bowl, stir together a 16-ounce of drained black beans and an 8-ounce
drained can of corn kernels. Toss with dressing of 1/4 cup vingar, 2
tablespoons oil and 1/2 teaspoon EACH salt, suger, black pepper,cumin and
chile powder. Garnish with cilantro. Let flavors marry at room temperature
up to one hour or cover and refrigerate overnight.
Posted to Digest eat-lf.v096.n197
Date: Thu, 24 Oct 1996 11:13:16 -0500
From: bmann@jcn1.com (Beverly Manning)

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