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Very soon the shadow will give way to Reality. The partial will pass into the Perfect. The foretaste will lead to the Banquet. The troubled path will end in Paradise. A hundred candle-lit evenings will come to their consummation in the marriage supper of the Lamb. And this momentary marriage will be swallowed up by Life. Christ will be all and in all. And the purpose of marriage will be complete.
John Piper
Black Bean and Corn Salsa
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Mexican
Mexican/tex, Salsas
1
Servings
INGREDIENTS
1
c
Black beans, cooked, cooled and drained
1/4
c
Diced red onion
3
Jalapeno, minced
1
c
Corn kernels
1/2
c
Green onion, chopped
1/2
c
Red bell pepper, diced
1/2
c
Tomato diced
4
tb
Shallots, minced
4
tb
Garlic, minced
4
oz
Rice wine vinegar or to taste
Salt and pepper to taste
INSTRUCTIONS
Toss beans with onion, jalapeno, corn, green onion, bell pepper, tomato,
shallots, garlic, vinegar, salt and pepper. Let sit for a little while
before serving, or refrigerate covered. Makes about 4-1/2 cups.
"Also from the San Luis Mardi Gras tribute to Mexico. This is frequently
used as a garnish. " Houston Chronicle, May, 1997
Downloaded by Lou Parris <lbparris@earthlink.net> on May 13, 1997
Recipe by: HCI Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou
Parris <lbparris@earthlink.net> on Jul 06, 1997
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