| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Baltimore | Sauce | 8 | Servings |
INGREDIENTS
| 2 | cn | (15-oz) black beans; rinsed and drained |
| 1 | cn | (29-oz) corn; drained and rinsed (this ends up being 2 1/4 C corn) |
| 1/2 | c | Fresh cilantro; chopped (about 1/2 bunch) |
| 1 | cn | (10-oz) Ro-Tel tomatoes; NOT drained (2 1/4 C) |
| 1 | lg | Yellow or white onion; chopped |
| 1 | ts | Chili powder |
| 1 | tb | Ground cumin |
| 3 | tb | Lime juice |
| 1/4 | ts | Ground black pepper |
| 1 | ds | Cayenne pepper |
| Salt to taste |
INSTRUCTIONS
From: Crystalle Haynes <crystall@po.EECS.Berkeley.EDU> Date: Wed, 26 Jun 1996 11:28:02 -0700 (PDT) This was originally posted by Kim Allen of Baltimore to the fatfree list. There were many ingredients I did not have, so I substituted a lot and ended up with this *delicious* modification. I knew I had a winner when my SAD SO requested it!!! I am posting the original recipe (with permission from Kim), then my modified recipe after. BTW, I never got around to trying the original - I bet it is delicious too! Thoroughly, but gently, mix everything together. Allow to sit at least 4 hours, preferably overnight. This *definitely* gets better as it sits!!! Digest eat-lf.v096.n081 From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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