| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Baltimore |
Sauce |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
(15-oz) black beans; rinsed and drained |
| 1 |
cn |
(29-oz) corn; drained and rinsed (this ends up being 2 1/4 C corn) |
| 1/2 |
c |
Fresh cilantro; chopped (about 1/2 bunch) |
| 1 |
cn |
(10-oz) Ro-Tel tomatoes; NOT drained (2 1/4 C) |
| 1 |
lg |
Yellow or white onion; chopped |
| 1 |
ts |
Chili powder |
| 1 |
tb |
Ground cumin |
| 3 |
tb |
Lime juice |
| 1/4 |
ts |
Ground black pepper |
| 1 |
ds |
Cayenne pepper |
|
|
Salt to taste |
INSTRUCTIONS
From: Crystalle Haynes <crystall@po.EECS.Berkeley.EDU>
Date: Wed, 26 Jun 1996 11:28:02 -0700 (PDT)
This was originally posted by Kim Allen of Baltimore to the fatfree list.
There were many ingredients I did not have, so I substituted a lot and
ended up with this *delicious* modification. I knew I had a winner when my
SAD SO requested it!!!
I am posting the original recipe (with permission from Kim), then my
modified recipe after. BTW, I never got around to trying the original - I
bet it is delicious too!
Thoroughly, but gently, mix everything together. Allow to sit at least 4
hours, preferably overnight. This *definitely* gets better as it sits!!!
Digest eat-lf.v096.n081
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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