Toss beans with onion, jalapeno, corn, green onion, bell pepper, tomato,
shallots, garlic, vinegar, salt and pepper. Let sit for a little while
before serving, or refrigerate covered. Makes about 4-1/2 cups.
"Also from the San Luis Mardi Gras tribute to Mexico. This is frequently
used as a garnish. " Houston Chronicle, May, 1997
Downloaded by Lou Parris <lbparris@earthlink.net> on May 13, 1997
Recipe by: HCI Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou
Parris <lbparris@earthlink.net> on Jul 06, 1997
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