| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Appetizers, Christmas, New year’s | 36 | Appetizers | |
INGREDIENTS
| 36 | Wonton skins | |
| 2/3 | c | Thick-and chunky salsa |
| 1/4 | c | Chopped fresh cilantro |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Chili powder |
| 1 | cn | ( 15 1/4 oz.) whole kernel corn, drained |
| 1 | cn | (15 oz.) black beans, rinsed and drained |
| 1/4 | c | Plus 2 tbsp. sour cream |
| Cilantro sprigs, if desired |
INSTRUCTIONS
Heat oven to 350F. Gently fit 1 wonton skin into each of 36 small muffing cups, 1 3/4 x 1 inch, pressing against bottom and side. Bake 8 to 10 minutes or until light golden brown. Remove from pan; cool on wire rack. Mix remaining ingredients except sour cream and cilantro sprigs. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 tsp. sour cream. Garnish each with cilantro sprig. Yield: 36 servings. Typed in MMFormat by [email protected] Source: Betty Crocker Holiday Appetizers. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <[email protected]> on Dec 22, 1998
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