| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers, Christmas, New year’s |
36 |
Appetizers |
INGREDIENTS
| 36 |
|
Wonton skins |
| 2/3 |
c |
Thick-and chunky salsa |
| 1/4 |
c |
Chopped fresh cilantro |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Chili powder |
| 1 |
cn |
( 15 1/4 oz.) whole kernel corn, drained |
| 1 |
cn |
(15 oz.) black beans, rinsed and drained |
| 1/4 |
c |
Plus 2 tbsp. sour cream |
|
|
Cilantro sprigs, if desired |
INSTRUCTIONS
Heat oven to 350F. Gently fit 1 wonton skin into each of 36 small
muffing cups, 1 3/4 x 1 inch, pressing against bottom and side. Bake
8 to 10 minutes or until light golden brown. Remove from pan; cool on
wire rack.
Mix remaining ingredients except sour cream and cilantro sprigs. Just
before serving, spoon bean mixture into wonton cups. Top each with
1/2 tsp. sour cream. Garnish each with cilantro sprig. Yield: 36
servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty
Crocker Holiday Appetizers.
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 22, 1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”