| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salsa |
4 |
servings |
INGREDIENTS
| 1/2 |
c |
Mango; ripe, peeled and |
|
|
; cubed |
| 1 |
c |
Papaya; peeled and diced |
| 1/2 |
c |
Pineapple; cubed |
| 1/2 |
c |
Red onion; diced |
| 1/2 |
c |
Black beans; canned, rinsed and |
|
|
; drained |
| 1 |
ts |
Habanero pepper sauce |
| 1 |
tb |
Cilantro; fresh, minced |
| 1 |
tb |
Lime juice; fresh |
| 1 |
tb |
Extra-virgin olive oil |
| 1 |
ts |
Cumin; ground |
| 1/2 |
ts |
Black pepper; freshly ground |
| 1 |
|
Clove garlic; minced |
INSTRUCTIONS
Combine all ingredients in a large bowl; toss gently to coat. Yield:
4 cups (serving size: 1 cup salsa).
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