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Black Bean And Green Chile Salad

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CATEGORY CUISINE TAG YIELD
Grains Salad, Salads 1 Servings

INGREDIENTS

1/2 lb Black beans, cooked
1 c Poblano peppers, roasted
peeled and diced
1 Red onion, diced
1/4 c Cilantro, chopped
1 T Jalapeno, minced
2 T Fresh lime juice
1 t Fresh lemon juice
1 t Chipotle puree
2 T Olive oil
Salt
Freshly ground pepper

INSTRUCTIONS

In a large mixing bowl, combine all ingredients well. Season with  salt
and pepper. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved  Recipe By     : Grillin' & Chillin'  SHOW #GR3605  Posted to
MC-Recipe Digest V1 #230  Date: Mon, 30 Sep 1996 09:43:35 -0400 (EDT)
From: Chuck Tapping <ctapping@usit.net>

A Message from our Provider:

“People disappoint. God doesn’t.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 554
Calories From Fat: 250
Total Fat: 28.4g
Cholesterol: 0mg
Sodium: 836.1mg
Potassium: 929.9mg
Carbohydrates: 58.4g
Fiber: 20.6g
Sugar: <1g
Protein: 20.7g


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