| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Dujour09, New |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1/2 |
c |
Onion; chopped |
| 5 |
|
Garlic cloves; chopped |
| 1/2 |
c |
Chopped Pasilla chilies |
| 1 |
tb |
Cumin |
| 1 |
|
Ham hock |
| 2 |
qt |
Chicken stock |
| 1 |
|
Bottle; (12-ounce) of beer |
| 2 |
qt |
Water |
| 1 |
lb |
Black beans; soaked overnight in |
|
|
; cold water to |
|
|
; cover, rinsed and |
|
|
Drained |
|
|
Salt and freshly ground pepper |
| 2 |
|
Green onions; chopped |
| 1 |
bn |
Cilantro; chopped, plus extra |
|
|
; for garnish |
|
|
Sour cream and salsa; for garnish |
INSTRUCTIONS
In a stock pot heat olive oil just until smoking. Add onions, garlic,
chilies and cumin and stir until onions are translucent. Add ham hock,
chicken stock, beer and 2 quarts of water and bring to a boil. Add
black beans and simmer until beans are tender, 1 to 1 1/2 hours.
Season to taste with salt and pepper in last 15 minutes of cooking.
Add green onions and cilantro and cook 5 minutes more. Ladle into
bowls and garnish with cilantro, sour cream or salsa.
Yield: 4 Servings
Busted and entered for you by: Bill Webster
CHEF DU JOUR SHOW #DJ9080 LARRY NICOLA
Converted by MM_Buster v2.0l.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”