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Black Bean and Mango Salsa

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CATEGORY CUISINE TAG YIELD
Grains Jewish 1 Servings

INGREDIENTS

4 c Canned no-salt-added black beans
1 Clove garlic minced
1 Jalapeno; minced
3 tb Lime juice
1/2 c Finely chopped red onion
3 c Washed; chopped ripe mangoes (about 3 mangoes)
1 c Finely chopped fresh pineapple
1/4 ts Hot red pepper
Salt to taste
1/2 c Washed; chopped fresh cilantro

INSTRUCTIONS

Combine all the ingredients and mix well, Refrigerate. Posted to
JEWISH-FOOD digest V97 #236 by Sara Sutherland <msuther@gte.net> on Aug 21,
1997

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