One little lie leads to another, and pretty soon you’re telling whoppers. To soothe your sense of guilt, you lie to yourself too. Maybe you tell yourself you’re not really lying but just “repackaging the facts.” Maybe you take up the motto “You can’t make an omelet without breaking a few eggs.” Maybe you repeat false philosophies you’ve heard in the classroom, like “Acts must be judged by their consequences.” Or maybe you just make excuses: “I know the end doesn’t usually justify the means, but my case is special.” Before long you’ve told so many lies that you can’t even remember the truth. Worse yet, people who forget the truth usually go on the forget the Truth – and I think you know Who I mean!

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Grains	Caribbean	Relishes	1	Servings

INGREDIENTS

1	c	Cooled or canned black beans
2		Ripe papayas; peeled, seeded and diced small
1/2		Red bell pepper; diced small
1/2		Green bell pepper; diced small
1/2		Red onion; diced small
3/4	c	Pineapple juice
1/2	c	Lime juice (about 4 limes)
1/2	c	Chopped cilantro
2	tb	Ground cumin
1	tb	Minced red or green chile pepper of your choice
		Salt
		Fresh cracked black pepper

INSTRUCTIONS

Date: Fri, 24 May 96 07:17:47 PDT
From: eboyd@shentel.net
In a large mixing bowl, combine all the ingredients and mix together well.
This salsa will keep, covered and refrigerated, 4 to 5 days. Makes about 5
cups
This Caribbean-inspired salsa from 'Salsas, Sambals, Chutneys & ChowChows'
is great with grilled fish, it is also very good by itself, as a spicy
summer-salad-type course.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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