Name: Black Bean and Pasta Bowl
Ingredients: 1 c Black beans (dried); 2 tb Oil; 1 lg Onion; chopped; 2 Cloves garlic; chopped; 2 cn Chicken broth; 1 cn (28-oz) tomatoes; and juice; 2 ts Sugar; 2 tb Red wine; 1/4 ts Pepper; 1 tb Salsa; 1 Red pepper; chopped; 1 c Uncooked elbow macaroni; 2 Green onions; chopped; 2 tb Cilantro

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Vegetable	8	Servings

INGREDIENTS

1	c	Black beans (dried)
2	tb	Oil
1	lg	Onion; chopped
2		Cloves garlic; chopped
2	cn	Chicken broth
1	cn	(28-oz) tomatoes; and juice
2	ts	Sugar
2	tb	Red wine
1/4	ts	Pepper
1	tb	Salsa
1		Red pepper; chopped
1	c	Uncooked elbow macaroni
2		Green onions; chopped
2	tb	Cilantro

INSTRUCTIONS

Cover beans with water. Bring to a boil and boil for 2 minutes. Let stand
for 1 hour; drain. Heat oil and sauce onion and garlic. Add beans and
broth. Simmer, covered, for 1-1/2 hours. Add remaining ingredients except
macaroni and red pepper; simmer 15 minutes. Meanwhile cook pasta according
to package directions; drain. Add pasta and red pepper. Simmer 5 minutes
and serve.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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