Name: Black Bean and Rice Salad
Ingredients: 2 c Cooked or canned black beans (rinse & drained canned); 2 c Cooked rice; 1 1/2 c Fresh cilantro; 1/4 c Lime juice; 3/4 c Oil; 1/2 c Chopped onion; 2 Garlic cloves; crushed; Salt; Freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Salads, Vegetarian, Vegan	6	Servings

INGREDIENTS

2	c	Cooked or canned black beans (rinse & drained canned)
2	c	Cooked rice
1 1/2	c	Fresh cilantro
1/4	c	Lime juice
3/4	c	Oil
1/2	c	Chopped onion
2		Garlic cloves; crushed
		Salt
		Freshly ground black pepper

INSTRUCTIONS

Mix the beans, rice, and cilantro together in a bowl. Place the lime juice
in a small bowl and whisk in the oil. Add the onion and garlic and toss
with the rice and beans. Add salt and pepper to taste.
* Source: Sally Thomas (Key West, FL) * Keys Cuisine by Linda Gassenheimer
* Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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