| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats, Dairy |
|
Kaz |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried black beans |
| 6 |
c |
Water |
| 4 |
c |
Chicken or vegetable stock |
| 1/4 |
c |
Olive oil |
| 1 |
lg |
Onion — finely chopped |
| 4 |
|
To 6 garlic cloves — |
|
|
Minced |
| 1 1/2 |
ts |
Cumin |
| 1 1/2 |
ts |
Oregano |
| 2 |
ts |
Salt |
| 1 1/2 |
c |
Cooked brown rice |
| 2 |
|
To 3 tbsp. red wine vinegar |
| 2 |
c |
Sour cream |
| 4 |
|
Green |
| 6 |
|
Radishes — thinly sliced |
|
|
Lime wedges |
|
|
Onions — thinly sliced |
INSTRUCTIONS
Rinse and sort beans, drain well. Place beans and water in a large kettle
and bring to a boil over high heat. Cover, reduce heat; simmer until beans
absorb most of the water, about 30 to 45 minutes. Add stock and continue
simmering, covered, until bean
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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