1. Preheat oven to 350º. Wrap tortillas in foil. Warm in oven until heated
through, about 15 minutes. 2. Meanwhile, combine onion and oil in large
non-stick skillet. Stir over medium-high heat until onion is golden, about
6 minutes. Add cumin and chili powder; stir 20 seconds. Add bell pepper,
corn and carrot; saute until almost tender, about 5 minutes. Add beans,
tomatoes and jalapeno; bring to simmer. Season with salt and pepper. Remove
from heat. 3. Place warm tortillas on work surface. Spoon filling down
center, dividing equally. Top each with 2 tbs cheese, then 1 tbs each of
sour cream and cilantro. Fold sides of tortillas over filling, forming
packages. Turn each package, seam side down onto plate.
Per serving: 219 Calories; 5g Fat (22% calories from fat); 6g Protein; 38g
Carbohydrate; 2mg Cholesterol; 200mg Sodium
Posted to TNT Recipes Digest by Betsy Burtis <ebburtis@ix.netcom.com> on
Mar 18, 98
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