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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Dairy Beans & ric, Main dishes 8 servings

INGREDIENTS

1 cn (15 oz) black beans; drained
1 tb Chili powder
1 tb Vegetable oil
1/2 ts Dried oregano
1/4 ts Ground cumin
1/8 ts Salt; (optional)
1/4 c Chopped onion
1/4 c Chopped green bell pepper
2 Cloves garlic; minced
1 cn (4 oz) chopped green chiles; drained
8 8-inch flour tortillas
1 c Shredded Monterey jack cheese

INSTRUCTIONS

Place beans in a bowl and mash to desired consistency. Set aside.
Combine next 5 ingredients in a 1 1/2 quart casserole. Cover with wax
paper and microwave on high for 1 minute. Stir in onion, bell pepper,
and garlic. Cover and microwave on high 1 to 2 minutes or until onion
is tender, stirring after 30 seconds. Add beans and chiles and stir.
Lightly brush one side of each tortilla with water. Stack 4 tortillas
and wrap in wax paper. Microwave on high for 30 to 45 seconds. Repeat
procedure with remaining tortillas.
Spread 1/4 cup bean mixture down center of each tortilla, top each
with 2 tablespoons of cheese and roll up. Place in an 11x7x2-inch
baking dish. Cover with damp paper towels and microwave on high for 3
to 4 minutes, rotating dish a half turn after 1 1/2 minutes.
Posted to MasterCook Digest by "Karen C. Greenlee"
<greenlee@Bellsouth.net> on Dec 16, 1998, converted by MM_Buster
v2.0l.

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