| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
|
4 |
servings |
INGREDIENTS
| 8 |
oz |
Cooked Chicken Breast; chopped |
| 8 |
oz |
Can cooked Black Beans; rinsed and drained |
| 1 |
cn |
(14-oz.) Mexican-style Stewed Tomatoes |
| 1 |
tb |
Fresh Lime Juice |
| 4 |
|
Round; (10-inch) Flour Tortillas |
| 1/4 |
c |
Cheddar Cheese; shredded |
| 1/4 |
c |
Low-fat Sour Cream; divided |
| 2 |
tb |
Fresh Cilantro; chopped |
|
|
Additional Sour Cream; Guacamole, or Salsa for garnish |
INSTRUCTIONS
Combine chicken, beans, and tomatoes in a saucepan over moderate heat.
Simmer, stirring occasionally, until most of the liquid evaporates,
usually about 10 minutes. Stir in the lime juice.
Meanwhile, heat tortillas in microwave or stove top according to the
manufacturer's directions.
Spoon the chicken mixture down the center of each tortilla. Top each
tortilla with about a tablespoon each of shredded cheddar cheese and
sour cream. Sprinkle on a bit of fresh cilantro and fold the ends of
the burrito over, then roll to complete assembly.
Serve immediately with additional sour cream, guacamole, or salsa for
garnish.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Jul 9, 1999, converted by MM_Buster
v2.0l.
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