I began to have a new kind of apprehensions and ideas of Christ, and the work of redemption, and the glorious way of salvation by Him. An inward, sweet sense of these things, at times, came into my heart; and my soul was led away in pleasant views and contemplations of them. And my mind was greatly engaged to spend my time in reading and meditating on Christ, on the beauty and excellency of His person, and the lovely way of salvation by free grace in Him.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains	Vegetarian	Vegetarian, Vegan, Tex-mex, Casseroles	6	Servings

INGREDIENTS

1	tb	Olive oil
1	c	Onions; chopped
3/4	c	Cornmeal, yellow, + 2 tbs
2	ts	Chili powder
1 3/4	c	Soymilk, lite
1	lb	Beans, black, canned; rinsed and drained
1	lb	Corn, whole kernel, canned; drained
1	lb	Tomatoes, stewed, canned
4	oz	Chilies, green, canned; chopped
1/4	c	Nutritional yeast cheesy sauce

INSTRUCTIONS

Preheat oven to 350.
Lightly oil an 8-inch square baking pan or spray with a nonstick cooking
spray.
In a large bowl, combine all ingredients, except cheesy sauce. Mix well.
Place in prepared pan. Drop cheesy sauce on top by spoonfuls.
Bake, uncovered, 45 minutes.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Famous last words: I did it my way”