| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Soup | 4 | Servings | |
INGREDIENTS
| 1 | cn | 19 oz. black bean soup |
| 1 | cn | 14 1/2 oz. Diced Tomatoes with Garlic and onion (Del Monte) |
| 1 | cn | 8 3/4 oz. Whole Kernel Corn |
| 1/4 | c | Traditional Salsa or Picante Sauce |
| 1/3 | c | Sliced green onions |
| Sour cream |
INSTRUCTIONS
In a large saucepan, combine soup, tomatoes, corn, onions and salsa; bring to boil. Reduce heat to medium; cook 3 minutes. Serve with a dollop of sour cream. Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 19:37:15 -0800 From: Edith Martin <dande@CDSNET.NET>
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