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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Low-fat/low, Salads, Vegetarian 4 Servings

INGREDIENTS

1/4 c Red wine vinegar
2 tb Vegetable oil
1/2 ts Chili powder
1/4 ts Ground cumin
1 Clove garlic; crushed
1 c Frozen whole kernel corn; thawed and drained
1 c Jicima; diced
3/4 c Tomato; seeded and chopped
2 Green onions; sliced
1/4 c Fresh cilantro; chopped
2 cn Black beans; cooked, rinsed and drained

INSTRUCTIONS

Combine vinegar, oil, seasonings and garlic in a large glass or plastic
bowl. Stir in remaining ingredients.
Recipe by: Betty Crocker "Pasta, Rice and Beans"
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by dbrukner
<dbrukner@ocwd.com> on Sep 22, 1997

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