| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Low-fat/low, Salads, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Red wine vinegar |
| 2 |
tb |
Vegetable oil |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Ground cumin |
| 1 |
|
Clove garlic; crushed |
| 1 |
c |
Frozen whole kernel corn; thawed and drained |
| 1 |
c |
Jicima; diced |
| 3/4 |
c |
Tomato; seeded and chopped |
| 2 |
|
Green onions; sliced |
| 1/4 |
c |
Fresh cilantro; chopped |
| 2 |
cn |
Black beans; cooked, rinsed and drained |
INSTRUCTIONS
Combine vinegar, oil, seasonings and garlic in a large glass or plastic
bowl. Stir in remaining ingredients.
Recipe by: Betty Crocker "Pasta, Rice and Beans"
Posted to TNT - Prodigy's Recipe Exchange Newsletter by dbrukner
<dbrukner@ocwd.com> on Sep 22, 1997
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