| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Crockpot, Beef, Beans, Chili |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Cooked black beans |
| 1 |
lb |
Stew beef; cubed |
| 3 |
tb |
Bacon grease |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Chopped green peppers |
| 1/2 |
c |
Diced green chilies |
| 3 |
tb |
Tomato paste |
| 3 |
|
Beef bouillon cubes or beef base, (up to 4) |
| 1/4 |
ts |
Ground cumin |
| 1 |
ts |
Minced garlic |
| 1/2 |
ts |
Salt and pepper |
| 1 |
c |
Shredded monterey jack or cheddar cheese |
INSTRUCTIONS
Brown stew beef in bacon grease with onion and green pepper. Combine all
ingredients except cheese and cook 6 to 8 hours on low. Sprinkle cheese
over individual servings.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
<kirkland@gj.net> on Nov 22, 1997
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”