Name: Black Bean, Corn and Pepper Salad
Ingredients: 30 oz black beans -- drained; 1 1/2 c corn kernels; 1 lg red bell pepper -- seeded; And chopped; 2 sm jalapeno peppers --; Fresh,seeded/chopped; 1/2 c cilantro -- firmly; Packed/choppe; 1/4 c lime juice; 2 tb salad oil

CATEGORY	CUISINE	TAG	YIELD
Grains		Side, Dishes	6	Servings

INGREDIENTS

30	oz	black beans — drained
1 1/2	c	corn kernels
1	lg	red bell pepper — seeded
		And chopped
2	sm	jalapeno peppers —
		Fresh,seeded/chopped
1/2	c	cilantro — firmly
		Packed/choppe
1/4	c	lime juice
2	tb	salad oil

INSTRUCTIONS

:        salt and pepper
:        lettuce leaves -- rinsed
:          and drained
:        Lime wedges
:        cilantro sprigs
In a large bowl, combine beans, corn, bell pepper, chiles, chopped
cilantro, lime juice, and oil;  mix lightly. Season to taste with salt and
pepper.  Cover and refrigerate for at least one hour or up to a day.
To serve, line a serving bowl with lettuce leaves; spoon in bean mixture
(or spoon bean mixture into lettuce cups on individual plates). Garnish
with lime wedges and cilantro sprigs, if desired. -- Recipe By
: Sunset Low Fat Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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