: salt and pepper
: lettuce leaves -- rinsed
: and drained
: Lime wedges
: cilantro sprigs
In a large bowl, combine beans, corn, bell pepper, chiles, chopped
cilantro, lime juice, and oil; mix lightly. Season to taste with salt and
pepper. Cover and refrigerate for at least one hour or up to a day.
To serve, line a serving bowl with lettuce leaves; spoon in bean mixture
(or spoon bean mixture into lettuce cups on individual plates). Garnish
with lime wedges and cilantro sprigs, if desired. -- Recipe By
: Sunset Low Fat Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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