| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Eggs, Meats, Dairy | Naga | Apps, Seafood, Chiles | 24 | Servings |
INGREDIENTS
| 1 1/4 | qt | Black beans, canned/cooked, drained |
| 1 | c | Onion, finely diced |
| 2/3 | c | Red bell pepper, finely diced |
| 2/3 | c | Green bell pepper, finely diced |
| 6 | Serrano chiles (sub as desired), finely diced | |
| 1 | c | Green onion, finely diced |
| 6 | Whole fresh eggs | |
| 6 | c | Corn flake crumbs, in all |
| 1 1/2 | c | Crab meat, picked through well, shredded/separated |
| 2 | ts | Salt |
| 1/2 | ts | Cayenne (adjust as desired) |
| 2/3 | c | Whole milk |
INSTRUCTIONS
Place beans, onions, peppers, garlic, green onion, 3 eggs, 3 cups corn flake crumbs, crabmeat, salt, and cayenne pepper in mixing bowl. Use flat beater and mix on low until beans are partly mashed. Portion bean mixture using 1 1/2 - 2oz. scoop; flatten to approx. 1/2" thickness. Beat together 3 eggs and milk until well combined. Dip bean cakes in mixture, then coat well in remaining 3 cups corn flake crumbs. Place on parchment-lined sheet pan. Bake at 400-deg. F. approx. 15 minutes or until lightly browned and crisp. Posted to CHILE-HEADS DIGEST V3 #185 Recipe by: =20 From: Inagaddadavida <rael@ebicom.net> Date: Thu, 12 Dec 1996 00:01:58 -0600
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