| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Eggs, Meats, Dairy |
Naga |
Apps, Seafood, Chiles |
24 |
Servings |
INGREDIENTS
| 1 1/4 |
qt |
Black beans, canned/cooked, drained |
| 1 |
c |
Onion, finely diced |
| 2/3 |
c |
Red bell pepper, finely diced |
| 2/3 |
c |
Green bell pepper, finely diced |
| 6 |
|
Serrano chiles (sub as desired), finely diced |
| 1 |
c |
Green onion, finely diced |
| 6 |
|
Whole fresh eggs |
| 6 |
c |
Corn flake crumbs, in all |
| 1 1/2 |
c |
Crab meat, picked through well, shredded/separated |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Cayenne (adjust as desired) |
| 2/3 |
c |
Whole milk |
INSTRUCTIONS
Place beans, onions, peppers, garlic, green onion, 3 eggs, 3 cups corn
flake crumbs, crabmeat, salt, and cayenne pepper in mixing bowl. Use flat
beater and mix on low until beans are partly mashed.
Portion bean mixture using 1 1/2 - 2oz. scoop; flatten to approx. 1/2"
thickness.
Beat together 3 eggs and milk until well combined. Dip bean cakes in
mixture, then coat well in remaining 3 cups corn flake crumbs. Place on
parchment-lined sheet pan.
Bake at 400-deg. F. approx. 15 minutes or until lightly browned and crisp.
Posted to CHILE-HEADS DIGEST V3 #185
Recipe by: =20
From: Inagaddadavida <rael@ebicom.net>
Date: Thu, 12 Dec 1996 00:01:58 -0600
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”