| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
|
Lime; juice and pulp of |
| 3 |
|
Roma tomatoes |
| 1 |
|
Head roasted garlic |
|
|
Fresh hot peppers to taste |
| 1 |
c |
Fresh cilantro |
| 2 |
cn |
(30-oz) black beans |
| 1 |
ts |
Cumin |
|
|
Salt to taste |
INSTRUCTIONS
From: LMCostich@aol.com
Date: Sun, 30 Jun 1996 20:38:51 -0400
Drain and rinse the beans well (doing this eliminates the tinny taste of
canned beans, and reduces the unfortunate digestive consequences of bean
eating). Put all ingredients in the food processor and bzzzzzzzzzz until
done. Take to party and blush prettily at all the compliments.
CHILE-HEADS DIGEST V3 #030
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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