| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Black beans ( or you can clean and cook the bagged kind which I do but found these at Bargin Betty's fav place for bargins: Big Lots…..33 cents a can) |
| 1/2 |
pk |
Taco seasoning (O.K. I could make my own but don't…sue me) |
| 1 |
sm |
Onion cut up |
| 2 |
|
Cloves of garlic (up to 3) |
| 2 |
|
Fresh hot peppers; or more |
INSTRUCTIONS
Put all in a blender and whiz. Let sit seveal hours for the flavors to fool
around a bit. It is a little runny if you don't drain some of the liquid
but it works great for the chicken this way. Posted to CHILE-HEADS DIGEST
V4 #080 by lr21@cornell.edu (Linda Reynolds) on Aug 12, 1997
A Message from our Provider:
“To ignore our Creator is the height of selfishness”