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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

4 Garlic cloves; peeled
1 cn (15-19 oz) black beans; rinsed and drained
2 tb Tomato paste
2 tb Olive oil
4 1/2 ts Fresh lime juice
1/2 ts Ground cumin
1/2 ts Ground coriander
1/4 ts Salt
1/2 ts Ground red pepper

INSTRUCTIONS

In 1-qt saucepan, place garlic and enough water to cover; heat to boiling
over high heat. Reduce heat to low; cover and simmer 3 min to blanch
garlic; drain. In food processor, with knife blade, blend garlic with
remaining ingredients and 1 tbsp water until smooth. Spoon dip into bowl;
cover and refrigerate up to 2 days. Makes about 2 cups. Spread on toasted
pita triangles.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Feb 17, 1998

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