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Black Bean Dip

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CATEGORY CUISINE TAG YIELD
Grains Sami 1 Servings

INGREDIENTS

2 (16 oz.) cans black beans, drained and rinsed
1 md Red onion
2 tb Balsamic vinegar
1 tb Orange juice or lime
1 Clove garlic (optional)
Salt and pepper to taste
6 Or 8 whole wheat pita bread (6 inch), cut into triangles and split

INSTRUCTIONS

INGREDIENTS
PREPARATION
In blender or food processor, combine beans onion (save a little to
sprinkle on top), vinegar, orange juice and garlic. Blend until smooth.
Season with salt and pepper. Spoon into serving bowl. Chop a little red
onion and sprinkle on top.  Place pita chips on cookie sheet and bake or
broil until crispy. Serve with bean dip. Fresh assorted raw vegetables can
also be used.  No fat and delicious. Source: Magic Chef Cookbook CDROM
Submitted By PAT PATE <PATPATE@TENET.EDU>  On   SUN, 6 NOV 1994 021900
~0600 (CST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

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