Name: Black Bean Dip
Ingredients: 2 cn Black Beans; 1 cn Chopped Green Chilies; 1 Jar Salsa; (medium or mild); 1 pk (8-oz.) Sour Cream; 12 oz Mexican-type Cheese; grated; Tortilla Chips

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican		1	servings

INGREDIENTS

2	cn	Black Beans
1	cn	Chopped Green Chilies
1		Jar Salsa; (medium or mild)
1	pk	(8-oz.) Sour Cream
12	oz	Mexican-type Cheese; grated
		Tortilla Chips

INSTRUCTIONS

Serves Many
Drain and mash black beans, leaving some whole. Add chilies, salsa,
sour cream, and half the grated cheese. Blend well.
Cover with remaining cheese and bake at 350-F degrees for about 30
minutes, or until bubbly.
Serve warm with plain Tortilla Chips.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Nov 28, 1999, converted by MM_Buster
v2.0l.

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