| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dips |
1 |
Recipe |
INGREDIENTS
| 1 |
cn |
(19-oz) black beans, drained & rinsed |
| 2 |
lg |
Garlic cloves, coarsely chopped |
| 2 |
tb |
Coarsely chopped onion |
| 2 |
tb |
Coarsely chopped fresh |
|
|
Cilantro, plus additional sprigs for garnish |
| 1 |
tb |
Fresh lime juice |
| 1 |
sm |
Fresh chili pepper (your choice, pick your pain threshold) |
| 1/4 |
ts |
Ground cumin |
| 1/4 |
ts |
Thyme |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
In a food processor, combine all the ingredients except cilantro sprigs.
Add 2T water and process until smooth. Transfer the dip to a serving bowl,
garnish with cilantro sprigs, and serve with your favorite fat-free
tortilla chips.
(adapted from December 1993 _Food & Wine_)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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