Name: Black Bean-Mango Salsa
Ingredients: 1 c Black beans, cooked; 2 Whole mangos, chopped; 1/2 Red bell pepper diced; 1/2 Green bell pepper, diced; 1/2 Red onion, diced; 3/4 c Pineapple juice; 1/2 c Fresh lime juice; 1/2 c Cilantro, chopped; 2 tb Ons, ground cumin; 1 sm Jalapeno, or chile of choice; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers, Sauces, Southwester	1	Servings

INGREDIENTS

1	c	Black beans, cooked
2		Whole mangos, chopped
1/2		Red bell pepper diced
1/2		Green bell pepper, diced
1/2		Red onion, diced
3/4	c	Pineapple juice
1/2	c	Fresh lime juice
1/2	c	Cilantro, chopped
2	tb	Ons, ground cumin
1	sm	Jalapeno, or chile of choice
		Salt and pepper to taste

INSTRUCTIONS

Throw the whole mess together, let flavors combine for at least and hour.
If mangos aren't too ripe, this can last for up to 4 days covered in the
fridge.
Per serving: 695 Calories; 6g Fat (7% calories from fat); 25g Protein; 153g
Carbohydrate; 0mg Cholesterol; 67mg Sodium
Recipe by: Cook's Illustrated/August 1996 Posted to FOODWINE Digest 30 Jun
97 by "McNamara, Kelly" <kmcnamara@LIGGETT.COM> on Jun 30, 1997

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”