| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Black beans; cooked |
| 2 |
|
Whole mangos; peel, seed, chop |
| 1/2 |
|
Red bell pepper; diced |
| 1/2 |
|
Green bell pepper; diced |
| 1/2 |
|
Red onion; diced |
| 3/4 |
c |
Pineapple juice |
| 1/2 |
c |
Fresh lime juice |
| 1/2 |
c |
Cilantro; chopped |
| 2 |
tb |
Ground cumin |
| 1 |
sm |
Jalapeno; or chile of choice |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
From: "scottmiller@juno.com" <smiler@gnn.com>
Date: Tue, 2 Jul 1996 21:57:10 -0400 (EDT)
Recipe By: J Willoughby/C Schlesinger --Cook's Illustrated 8/96
Throw the whole mess together, let flavors combine for at least and hour.
If mangos aren't too ripe, this can last for up to 4 days covered in the
fridge.
NOTES : An article in Cook's Illustrated had this and several other salsa
recipes. This and other similar recipes can be found in the authors' book
Salsas, Sambals, Chutney, and Chowchows (Morrow, 1993)
MC-Recipe Digest V1 #137
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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