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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Salads, Vegetables 8 Servings

INGREDIENTS

2/3 c Black beans; cooked until tender and drained
1/2 bn Cilantro; chopped
1/2 c Corn
1/3 c Red bell peppers; seeded, and diced the size of the beans
2 tb Olive oil
1 Lime, juiced
2 ds Tabasco sauce (or to taste)
Salt (to taste)
Pepper (to taste)

INSTRUCTIONS

In a medium bowl place all of the ingredients and stir them together. Let
the relish sit for 1 hour before serving it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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