| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
California |
Press, Theme resta |
6 |
Servings |
INGREDIENTS
| 15 |
oz |
Black beans, cooked; canned |
| 1 |
c |
Red, green, and yellow bell peppers; diced |
| 2 |
tb |
Fresh lime juice |
| 2 |
tb |
Honey |
| 1 |
ts |
Cumin |
| 1 |
ts |
Minced seeded jalapeno; or |
|
|
Serrano pepper |
| 3/4 |
ts |
Salt |
|
ds |
White pepper |
INSTRUCTIONS
Place beans in colander to drain. Rinse well and drain again. Place beans
in a medium bowl. Add 1/3 cup each of the sweet peppers, diced. Whisk lime
juice and honey until blended in separate small bowl. Pour over bean
mixture. Add cumin, chili, salt and pepper. Toss gently to blend well.
Cover and refrigerate at least 2 hours or up to 24 hours, mixing
occasionally. Makes about 3 cups. ________ The Theme Restaurant at
Jurassic Park, Universal City, California. Riverside Press-Enterprise
(Ramirez) 25 Jul 96, Food Section, Feature
Posted to MC-Recipe Digest V1 #168
Date: Thu, 25 Jul 1996 10:13:39 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Make this from 2 hours to 24 hours before the meal. Serve chilled.
This recipe used by another: Thrill Ride of a Tuna Salad
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